Graded, Undergraduate, 3.0 units.
ENSC 315 - Global Food Security, Agriculture, and Environment
National and global review of current and projected adequacy of food supplies, as affected by soil and water resources, climate and climate change, and human population growth. Reviews different scenarios for meeting food needs over the next 50 years, including technological, social, economic, and political factors. LEARNING HOURS 124 (36L;4Pc;6O;18Oc;60P)
3rd year standing or above